Not all ghee is created equal. While many brands rely on modern machinery, the Bilona method stays true to India’s ancient Ayurvedic tradition. At Lakshmi Cow Ghee, we churn curd by hand to extract ghee, ensuring all the nutritional and medicinal properties are preserved. This slow and sacred process makes our ghee richer in flavor, aroma, and health benefits.

Outline:

• History of the Bilona method

• Step-by-step process (curd to ghee)

• Why this method is superior

• Ayurvedic benefits of Bilona ghee

• How Lakshmi Cow Ghee follows this method today